Cheese Factory

Established in 1959, Factory is one of the oldest and most experienced dairy producers in Bulgaria. Factory plant is situated in the town of Pazardzik, South Bulgaria, in the vicinity of the Rhodope mountains – a region famous for its fertile lands, green pastures, cattle breeding and cheese production.

Our cheese is entirely hand-made by very experienced cheese masters, following a traditional Bulgarian recipe, which uses the highest quality Bulgarian milk and carefully selected ferments. Since the company was founded, we have invested resources and expertise in the local cattle farms to ensure purity, quality, consistency and rich nutritional values of the cows’ milk we buy.

The taste of white brine cheese develops during the process of maturation. To develop its delicious, authentically Bulgarian, milky-sour taste, the white brine cheese needs to mature for at least 45 days.

Our products are also Halal certified.

We have International Food Standard (IFS) accreditation – the highest international production standard for quality and hygiene. Adherence to IFS is guaranteed by international audits.

In 2014 products were awarded with Gold medals for the white brine cheese from cow milk and white brine cheese from sheep milk at the international dairy forum “The world of milk” in Sofia, Bulgaria.

Price for the factory:  3.6 Million Euro